Meet Our Team
Administration
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Patricia Bando
ÌýAssociate Vice President for Auxillary Services
617-552-3307
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Beth Emery
Director
617-552-6294
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Frank Bailey
Associate Director, Food & Beverage
617-552-0017
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Rebecca Rogan
Associate Director, Restaurant Operations
617-552-3919
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Phyllis Kaplowitz
Executive Chef
617-552-1678
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Christina Karalolos, MS, RD, LDN
Administrative Dietitian, Nutritionist
617-552-4810
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Andrea Wong
Administrative Assistant
617-552-3307
Lower Campus
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Christopher Bove
General Manager
617-552-3427
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Frank Neugebauer
Production Manager
617-552-4782
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Sean McCormack
Assistant General Manager
617-552-3530
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George Apodiakos
Assistant Manager
617-552-3428
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Kellon Goden
Assistant Manager
617-552-3428
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Maria Leighton
Assistant Manager
617-552-3428
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Justin Barnard
Assistant Manager
617-552-3428
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Morgan Pelkey
Assistant Manager
617-552-3428
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Sean Canny
Assistant General Manager (Hillside)
617-552-3134
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Adam Eaton
Assistant Manager (Hillside)
617-552-6892
Catering/Walsh Hall
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Scott Powers
Assistant Director
617-552-6354
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Phillip Fisher
Assistant General Manager
617-552-4688
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Ryan Lombardi
Production Manager
617-552-2953
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Caitlin Morris
Presidents Dining Room Manager
617-552-3532
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Craig Silverio
Assistant Manager
617-552-3505
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Stephen Poletynski
Assistant Manager
617-552-4657
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Kelsey Cox
Assistant Manager
617-552-3505
Concessions
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Paul Flaherty
Concessions Manager
617-552-3658
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Andy Pettit
Assistant Manager
617-552-8017
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Leila Manneh
Assistant Manager
617-552-8017
Middle Campus
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Greg Gamwell
Production Manager
617-552-3534
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Antonino Espinoza
Assistant Manager
617-552-0404
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Justin Taveras
Assistant Manager
617-552-0404
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Michael Killen
Production Manager (St. Mary's)
617-552-8115
Upper Campus
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Jacob Citron
General Manager
617-552-3527
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Pedro Garcia
Production Manager
617-552-4689
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Erica Dirk
Assistant General Manager
617-552-6893
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Jeff Davenport
Assistant Manager
617-552-4998
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Teddy Gerontidis
Assistant Manager
617-552-4998
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Sean Leonard
Assistant Manager
617-552-4998
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Diarmuid Maye
Assistant Manager
617-552-4998
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Nick Canzoneri
Assistant Manager
617-552-4998
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Robert Torino
Assistant Manager
617-552-4998
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Tim Fonseca
Executive Pastry Chef
617-552-3529
Newton Campus
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Brian Pinarreta
General Manager
617-552-6872
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Meghan Hale
Production Manager
617-552-4430
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Mark Judd
Assistant Manager
617-552-4432
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Rebecca Salame
Assistant Manager
617-552-4432
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Clifford Genece
Assistant Manager
617-552-4432
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John Pappas
Assistant Manager
617-552-4432
Brookline Campus
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Anthony Dedek
Production Manager
617-552-6025
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Donna Coleman
Assistant Manager
617-552-6025
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Marco Ponce-Felix
Assistant Manager
617-552-6025